Good day again ! Clam’s here enjoying your company. I really want to thank you for coming by to read my blog, I put a lot into it and it means so much to me that you would take a part of your busy day just to read the thoughts of a small weener, really, you rock.

Let’s face it, I own and run a winery. That alone does not make me the perfect connoisseur of wine. I don’t think anyone IS the perfect connoisseur, but a lot of folks are able to select a heck of a great wine and if they tell you to try it, they just might know what they are talking about.
So how does someone become an excellent wine judge, what exactly in a person (or a small weener dog) makes them capable of determining the quality of a wine ? That’s a question a lot of folks ask when they tour wineries or deal with wine connoisseurs (the italics are there for a reason, this is gonna blow you away when you finally find the answer) “How do I tell a good wine from a bad wine ?
Simple scenario: Claude Van Dooserhorn the III is entertaining his snobby friends with a bottle of wine rated by a wine guide at 98 (out of a possible 100) the bottle of wine cost over 75 $ US and had a list two blocks long to buy it at auction. Everybody ooohs and ahhhs over the bottle as it is opened, revels at the story about how a friend of a friend of a Secretary to an overseas diplomat who was disgraced in front of the Pasha of some unpronounceable country found the wine in a hidden box in a deep sea dive on a shipwreck in the Bahamas. And they wait eagerly, expecting the nectar of the Gods as a tiny bit of the wine is poured into their glasses. They raise the glass, swirl it around, stick their nose in the glass, sniff deeply (only 5 million receptors and they think they can smell anything ! Ha ! Try having 220 million, not bragging, its just a small fact of being a small weener dog, we smell better, so to speak) try and impress everyone else with what they smell in the wine “A hint of burning rubber, followed by carbon tetrachloride and finished with a overpowering stench of south end of a north bound skunk” (just put the picture in your mind and you don’t even need first year anatomy to figure out what part of the skunk they are talking about) .
Then comes the scary part. After smelling such things, no one wants to point out that maybe that 75$ would have been better spent on Beer advertised by Clydesdale horses (wonderful animals, BTW, but they could use a vacation every now and then). They raise the glass to their lips (when the glass should be presented to the dishwater in the sink by now) and drink !
The funny part is when they try and keep a straight face while claiming what a treat it is they just had. If it is a treat to pour chemical, biological and radiological waste down your gullet, then, what a treat indeed.
That’s the wrong way to judge wine. If you would like the secret to being a good wine judge I will share with you what Laurie shared with me. Laurie originally came from Germany, she served with the California Army National Guard (Thank you, Laurie, not everyone is willing to give so much of themselves to their home) and she served with the California State Fair as a wine judge. She is no snob, a very funny and elegant lady with a wicked sense of humor. She told me the secret.
The best wine is the one you enjoy. Pour a small glass, try it, do you like the way it tastes, smells and leaves your mouth feeling ? Then that is the best wine. And should you decide that any of the wine’s at Weenersleap are to your taste, so much the better.
I, myself,prefer Weenersleap wines. But that’s just me.
bon appetit
Clams